How to make chocolate pumpkin rolls

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Chocolate pumpkin rolls are a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Cut the pumpkin into pieces and steam it.

2. Heat the milk slightly.

3. Add 2 grams of yeast to 250 grams of flour and all the milk.

4. Knead into dough. Place in a bowl and cover with lid for fermentation.

5. First, add chocolate powder, 2 grams of yeast and 130g of water to 150 grams of flour. Second, add purple sweet potato flour, 2 grams of yeast, and 130 grams of water to 150 grams of flour. Third, add 2 grams of yeast to 150 grams of flour and 130 grams of pumpkin puree.

6. Knead each into dough.

7. Ferment separately until twice as large.

8. Sprinkle a thin layer of flour on the chopping board.

9. Take out the white dough and knead it until smooth.

10. Roll into a thin pancake and brush the surface with oil. Repeat with the other three types of dough, roll them into pancakes and put them together.

11. Roll it up from bottom to top and cut into sections.

12. Use chopsticks to press hard in the middle and tighten both sides downwards to form a flower shape.

13. Apply oil on the steamer and heat the steamer. Put it in the pot and steam for 20 minutes.

The recipe for chocolate pumpkin rolls is simple. Cooking at home will save you money, and it is also nutritious and healthy. Learn it now!