How to make Chinese sausage, carrot and mushroom stewed rice

How to make Chinese sausage, carrot and mushroom stewed rice

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make rice with sausage, carrot and mushroom.

1. Cut the sausage into small pieces, cut the mushrooms into small cubes, wash the rice, put it in the rice cooker, add water, add some salt, and start the rice cooking process

2. Five minutes after the rice cooker trips, add soy sauce, carrots and chopped green onions, add sesame oil, mix well, cover the lid, and simmer for another five minutes.

After reading the specific method of making this sausage, carrot and mushroom braised rice introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!

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