How to make corn, mushroom and pork porridge

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make corn, mushroom and pork porridge.

1. Wash and cut mushrooms into strips.

2. Peel and clean the corn kernels.

3. Slice the lean meat (it’s the only piece of meat left at home, and it’s so fatty).

4.Cut the coriander into small pieces.

5. Put rice in a pot and bring to a boil, then add mushrooms and cook over medium heat for about 10 minutes.

6. Pour in corn and cook for about 10 minutes.

7. Pour in the meat slices and bring to a boil.

8. Add salt, soy sauce and cooking oil, stir, add coriander and bring to a boil, then turn off the heat.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the corn, mushroom and pork porridge together.