How to cook the big bitter fruit

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook the dish of roasted big bitter fruit.

1. Wash the purchased big bitternuts in water.

2. Dry the washed bitternuts with a towel and put them on the electric stove to slowly cook.

3. Turn the big bitterfruit over frequently when cooking so that every part is evenly heated and cooked.

4. Prepare some wild coriander, two cloves of garlic, a piece of ginger, and two red chilies.

5. Prepare some wild coriander, two cloves of garlic, a piece of ginger, and two red chilies.

6. Put the chopped wild coriander, garlic, young ginger and red chili into a small bowl.

7. Add a piece of fermented bean curd.

8. Use a spoon to mash the fermented bean curd into a paste, add two spoons of cold boiled water and stir well, then add a little soy sauce and MSG and mix well to make a sauce.

9. Tear off the burnt skin of the cooked bitternut fruit and cut it in half.

10. Place the big bitternuts on a plate and dip them in the sauce before eating.

The steps of roasting the big bitter fruit are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.