How to make purple sweet potato dumplings

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make purple sweet potato steamed dumplings.

1. Peel the purple sweet potato and wash it.

2.12 Cut the purple sweet potato into slightly thicker slices with a knife.

3.21 Put it in cold water, steam for about 10 minutes, and let it cool.

4. Add flour to purple sweet potato and knead into dough. Let rise at room temperature for about 30 minutes.

5. Preparation of filling: Fry the eggs, chop them and set aside.

6.12 Wash and blanch the mushrooms, chop them and set aside.

7.21 Peel the carrots, wash them, blanch them, and chop them for later use.

8. Soak the roasted bran in cold water for 2 hours, rinse and blanch, then chop and set aside.

9. Chop the sausage and set aside.

10. Put the roasted gluten, sausage, eggs, mushrooms and carrots into a bowl, add salt, chicken essence, light soy sauce, pepper powder, minced ginger, minced green onion, salad oil and sesame oil, mix well and make dumpling filling.

11. Roll the dough into long strips, make small pieces, and use a rolling pin to make dumpling skins.

12. Wrap the fillings with dumpling skins and the dumplings are ready.

13. Now put the raw dumplings into cold water and steam them for 10 minutes after the water boils.

Maybe you have eaten many versions of purple sweet potato steamed dumplings, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.