How to make tofu enoki mushroom soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, I will introduce to you the preparation method of tofu and enoki mushroom soup.

1.1Pour the tofu into the boiling water and blanch it, then take it out

2.2 Wash the tofu and cut it into small pieces. Wash the enoki mushrooms, remove the roots and cut them in half.

3. Put the tofu into the pot, add cooking wine and simmer over high heat until small holes appear on the surface. This step is more important. Add a little more cooking wine, and it will evaporate. Keep an eye on the heat and don't cook it for too long, otherwise all the cooking wine will evaporate and the tofu will burn.

4. Then add water, put in the enoki mushrooms, add some soy sauce, salt, and a few drops of vinegar and simmer over low heat for 15 minutes.

After introducing all the steps of tofu and enoki mushroom soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.