How to make spinach noodles

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make spinach noodles.

1.1 Filtering

2. Put 240g spinach into a blender and add 180g water to blend.

3.121 Put 500 grams of flour, 6 grams of salt and two eggs in the container

4.212 Get 150 grams of spinach juice

5. Slowly add 150g spinach juice and stir

6. Knead the flour into a very dry dough and add sugar for 20 minutes

7. Divide the dough into two pieces

8. Press it a few times with a rolling pin to make it thinner so that it is easier to roll.

9. Put the thinner dough into the noodle machine and roll it repeatedly at the first gear until it is formed.

10. Adjust the noodle machine to the second and third gears and roll repeatedly for at least 5 times

11. Sprinkle flour on both sides of the dough.

12. Put the dough into the outlet

13. The noodles are ready

14. The finished noodles are hung on a pole and placed in a cool place, where they will continue to dry.

15. When the noodles feel dry (about 5 hours), you can cut them and put them on clean paper or cotton cloth. Let them dry for about two days before storing.

Spinach noodles are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".