How to make scallion oil flower rolls (scallion oil ham flower rolls)

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Scallion oil rolls (scallion oil ham rolls) are easy to make, do not take up too much time, and can achieve the purpose of balanced nutrition, which meets the taste requirements of the general public.

1. Dissolve the yeast in warm water and knead the dough until the bowl is dry and the hands are clean and smooth. Cover the dough with a wet cloth and wait until it doubles in size. If it does not shrink when you poke it with your hand, it is done.

2. While the dough is rising, chop the green onion (dice the ham)

3. Add about half a bowl of oil. Or use a spoon of cooking oil to fry the scallions until fragrant.

4. Pick out the scallions from the fried scallion oil

5. After the dough has risen, knead it evenly and divide it into equal-sized dough pieces according to the size of your chopping board. Use a rolling pin to roll it into large pieces.

6. Brush with scallion oil.

7. Sprinkle a layer of salt

8. Sprinkle chopped green onion and ham

9. Sprinkle with salt and pepper

10. You can also sprinkle some sesame seeds (if you like spicy food, you can also sprinkle some chopped green pepper)

11. I forgot to add salt and pepper to the first pot.

12. Sprinkle with salt and pepper, sesame seeds, diced ham, and chopped green onions. Salt. Touch the scallion oil

13. This is without ham

14. Then roll it up

15. Cut into equal sizes

16. Stack two adjacent pieces together

17. Use a chopstick to press down on the middle one by one.

18. This is also pressed, some with ham and some without

19. After pressing the chopsticks, gently stretch them a little bit with your hands, as shown in the picture.

20. After pulling, twist it in the opposite direction

21. After twisting, pinch the two ends together and place them at the bottom as shown.

22. This is also done after it is completely screwed in. Add water to the steamer. Put the flower rolls in cold water and turn on the fire. Boil the water and steam for 15 minutes.

23. Steamed and ready to serve

24. Here is another finished picture

25. Finished product image

26. Haha puzzle

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Scallion oil rolls (scallion oil ham rolls) are simple to make and taste quite good.