How to make braised eel

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to braised eel slices. Let's get started.

1. Kill the eel, cut open its belly, remove the internal organs, wash it, and cut it into pieces with scissors. Peel the garlic and set aside, and slice the ginger.

2. Heat the wok, pour in oil, and fry the ginger slices briefly.

3. Then pour in the eel slices and stir-fry.

4. Stir-fry for a while until it changes color.

5. Pour in the garlic, add cooking wine, dark soy sauce, a little sugar, half a bowl of water, cover and cook for 5 minutes.

6. When the soup thickens, add salt and chicken essence, stir well and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make braised eel slices yourself according to the introduction above.