How to make red bean paste pancake rolls

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make the dish of red bean paste pot pancake roll.

1. Mix all the ingredients except the red bean paste and stir to make a fine batter without lumps. The batter should be flowable but not too thin or too thick. Let the batter stand for half an hour. I usually make it the night before and use it the next day.

2. Apply a little oil to the bottom of the pan to moisten it, scoop a spoonful of batter into the pan, quickly pick up the pan and turn it, and fry one side on low heat.

3. Use a spatula to lift the pancake slightly and pour it onto the chopping board, then add the red bean paste.

4.Roll up like a spring roll. Finally, seal with a little batter

5. Add a little more oil to the pan and fry the red bean paste rolls until both sides are golden brown. Cut into pieces and eat.

After reading the above introduction to the method of making red bean paste pot rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.