How to make shredded white radish meatball soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make shredded white radish meatball soup.

1.1 Beat the meat filling with water, add a little egg white, chopped green onion, ginger and salt and continue stirring in one direction (add water in batches, you can add more)

2.2 Grate the white radish into shreds

3.1 Add appropriate amount of water, do not cover the lid, and bring to a boil (opening the lid is also to remove the radish smell)

4.2 Add a little oil to the pan and fry the radish for a while. This can effectively remove the bitter and spicy taste of the radish.

5. When the water is slightly boiling, add the meatballs. Skim off the foam

6. Add appropriate amount of salt, white pepper, chicken essence, soy sauce according to personal taste, sprinkle with coriander and turn off the heat

7. Finished product

Obviously, after reading the introduction of the dish of shredded white radish meatball soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.