How to make butter ring cookies

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make butter ring cookies is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Take out the butter first! The room temperature softens, and it melts very easily in the summer!

2. To speed up the process, we can cut it into small pieces! Convenient and faster softening!

3. Wait until the butter softens! We can start preparing the other materials.

4. Beat the eggs for even mixing.

5. Prepare the sugar! According to personal preference! About 80g! If you like sweet, you can add a little more. Not much of an impact.

6. Because when the frosting is used up, just mix it! If you have icing sugar, you can use 6g icing sugar! Use the remaining sugar to separate and pour into the butter!

7. Add sugar to the butter three or more times, beat until smooth, and then add it again! And so on. Until everything is blended!

8. Pour the egg liquid in three times! Stir well and pour a second time to prevent oil and water from separating!

9. Beat into feather shape! It looks light and fluffy.

10. Prepare 200g of low-gluten flour

11. Sift into the whipped butter

12. Use a rubber spatula to stir the butter from bottom to top! Like cooking.

13. Do not stir in circles! This way the butter won’t foam up!

14. Put the mixed dough into the piping machine! Preheat oven to 170 degrees.

15. Use a piping applicator to squeeze the cookies onto the silicone paper on the baking tray. There should be a certain gap between each cookie because the cookies will expand during the process. Unless you want to see your cookies all stuck together! hey-hey

16. Into the oven! I baked it twice! The first time, bake at 150 degrees on top and 120 degrees on the bottom for 15-20 minutes. Depending on the color, bake at 170 degrees on top and 140-150 degrees on the bottom for about five minutes! The color is up!

17. Since the oven is not involved, you need to adjust your oven a little bit and make changes! Be sure to pay attention to the baking time and you will know what temperature and time are most suitable for your oven!

18. Into the oven

19. The final product picture, two plates were baked. Because the basic sugar used is a little bit small on the bottom after baking! But the taste is very good! Mixed with the crunchy feeling of sugar!

Restaurants usually add a lot of seasonings to make the food taste better, which can easily affect health. Butter ring cookies use less seasoning and are good for health.