How to make sesame candy rolls

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, sesame sugar rolls are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Use yeast, a little sugar, and warm water to make the dough. Let it rise for an hour and a half.

2. Roll the dough into a rectangular shape, apply salad oil evenly on it, then apply sesame paste, and then sprinkle sugar evenly on the sesame paste.

3. Roll up from one end and cut into equal small pieces

4. Then press it from the middle with chopsticks.

5. Pinch both sides with your hands.

6. Very good looking

7. Put water in the pot and bring it to a boil, then steam for 15 minutes

8. The beautiful flower roll is ready

The method of making sesame sugar rolls is simple. It is more cost-effective to cook by yourself, and it is also nutritious and healthy. Let’s learn it now!