How to make pork and eggplant stuffed buns

The method of making big buns stuffed with pork and eggplant is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and it can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Put the fermented flour into a plate, add appropriate amount of warm water and stir it into a cotton-like state.

2. Knead the dough and let it ferment at room temperature until it doubles in size.

3. Cut the eggplant into thin strips and then chop.

4. Soak in cold water for a while. To avoid oxidation and blackening.

5. Put the pork filling into a bowl, first add cooking wine and salt and stir evenly clockwise, then add peanut oil, five-spice powder, light soy sauce, dark soy sauce, onion, ginger, and sesame oil and stir evenly clockwise.

6. Take out the eggplant and put it into the minced meat and mix well.

7. If you poke a hole in the middle of the dough and it does not collapse, the dough has been fermented.

8. After letting the dough deflate and relax for 10 minutes, divide it into 12 small pieces, roll them into balls and relax for 5 minutes.

9. Roll each dough into a round shape.

10. Take a bun skin and put the pork and eggplant filling in the middle.

11. Wrap it into the shape you like and finish wrapping it one by one.

12. Brush a layer of oil on the steamer.

13. Place the buns on the steamer and let them relax for 20 minutes. (If the buns are too big, leave them loose for a while)

14. After 10 minutes, the buns became bigger again. Steam for 15 minutes and simmer for 5 minutes.

15. The big meat buns are out of the pot.

16. Twelve big buns were steamed in one pot. Do you want to eat the fat white one?

17. Finished product picture.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the method of making pork and eggplant stuffed buns is very simple, many people praise it after eating it.