How to cook king crab with black pepper and beer

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make black pepper beer king crab.

1.12 Wash the king crab, dry it, and cut it into pieces of uniform size with scissors.

2.21 Mix black pepper and flour in a ratio of 1:5.

3.1 In another pan, sauté onion, ginger and garlic.

4.2 Heat the oil in the pan and fry the crabs

5. Add appropriate amount of black pepper.

6. Add oyster sauce (a little more, because I didn’t add salt and MSG, so I rely on it to enhance the flavor).

7. Pour in beer (you can add more, the soup will taste better with more juice).

8. Add appropriate amount of sugar.

9. Add a little thin starch (there is a little flour on the crab, too much flour will make it sticky).

10. Add the fried crabs and stir-fry for a while longer.

11. It’s out of the pot! Paired with beer, it’s fresh, fragrant and refreshing.

After reading the editor’s detailed introduction to black pepper beer king crab, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.