How to cook jellyfish with double shreds

The pressure we have to face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily make the body suffer from diseases. The method of double shredded jellyfish is simple, and it also has a certain stress-relieving effect.

1. Prepare the raw materials

2. Soak the jellyfish head/skin in water until it is no longer salty, cut it into strips and blanch it in hot water for 3 to 5 seconds, then remove it and cool it in cold water.

3. Cut the white radish into shreds and add salt

4. Add a little soy sauce

5. Mix well

6. Cut the cucumber into strips and marinate with a little salt

7. After being pickled, it is a bit salty. Rinse it in cold water and drain the water.

8. The jellyfish skin also needs to be drained and placed in a large bowl

9. Soy sauce, vinegar, sugar, sesame oil, shredded green onions, and seasonings are ready

10. Mix all the ingredients except sesame oil and green onions, pour into the ingredients and mix well, and spread the green onions on top.

11. Pour in heated sesame oil

12. You can start eating

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The recipe of double-shredded jellyfish is simple and can help regulate the body.