How to make gourd pork buns

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Gourd pork buns are easy to make and taste delicious, which is very suitable for office workers.

1. Knead the dough with baking powder and ferment at room temperature for about 40 minutes.

2. Grate the gourd into shreds, then chop it into small pieces, squeeze out excess water, and stir the vegetable water into the meat filling.

3. Pick and wash the chives.

4. Chop the chives.

5. Chop the green onion.

6. Chop the ginger.

7. Put the chopped green onion, ginger and gourd together. Add appropriate amount of various seasonings and oil and mix well.

8. Start wrapping, starting with the ones without chives.

9. After half of the filling is used up, add leeks and a small amount of various seasonings.

10. Pack all.

11. Steam the buns for about twenty minutes and they are ready.

12. Take a photo!

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Gourd and pork buns are easy to make and can help regulate the body.