How to make crispy sugar almonds

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make crispy sugar almonds.

1. Boil the almonds in hot water for about 5 minutes

2. Peel the skin after cooking and dry it with paper towels

3. Place a piece of baking paper on a baking tray, pour in the almonds and bake at 180° for 5 minutes until they change color slightly, but don’t bake them too dark (putting them in the oven is to remove the moisture from the almonds and increase their crispness) (friends who don’t have an oven can dry fry them in a pan)

4. Pour sugar into the stainless pot

5. Pour water and lemon juice

6. Melt slowly over low heat, stirring occasionally with a wooden spoon

7. Melting

8. The sugar should be melted to this extent (if you like bitterness, continue to cook it)

9. Chop half of the almonds into small pieces (do not cut them into powder) and leave the other half uncut (depending on your preference, you can also chop them all or not cut them at all)

10. Toss the almonds in sugar

11. After stirring evenly

12. Pour into a baking tray with baking paper (or into a favorite mold) and flatten it

13. Cut the lemon in half and rub it on the almond candy to enhance the lemon flavor (optional)

14. When it is slightly cool, cut it into small squares (or any shape you like)

15. Wait until the temperature has completely dissipated, then you can

16. Come and taste your almond candy~ ∩ω∩

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making crispy sugar almonds and complete it carefully, you can also realize the dream of "win-win".