French Strawberry Cake

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce French strawberry cake to you. You can make it yourself according to the steps below.

1.12 Beat the eggs and add fine sugar. Beat in hot water until the eggs lose their elasticity. Remove from the hot water and beat until the state shown in the picture

2. Sift in low flour twice at 21 minutes and mix well. Take a small part of the batter and mix with butter, then mix the whole thing well.

3. Pour into the mold, 180 degrees for 25 minutes

4. Mousse filling: Beat egg yolks and sugar until they expand and turn white.

5. Sift in low flour and mix well

6. Add the milk and vanilla beans and cook until just before boiling. When it is warm, slowly pour it into step 5.

7. Sieve into the pot, stir constantly over medium heat until it flows. Remove from heat and add softened gelatin while it is still hot and mix well.

8. Beat the fresh cream until 70% distributed and add it to step 7

9. The mixed state is as shown in the picture

The detailed steps of making French strawberry cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.