How to make fried white rice cake

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, no matter it is a man or a woman, they all understand how important it is to cook a good dish. Today, I will show you how to make fried white rice cake. Let’s learn it well.

1. Prepare materials. Just to clarify, I didn’t add onions at the end. I think there is enough material. There are red, yellow, green and white. Bright colors!

2.12 Cut the carrots into shreds. Chop the greens. Dice tomatoes. Prepare some garlic chips.

3.21 Cut the white rice cake into strips, blanch it in the pot and take it out. It will be easier to cook when stir-fried later. Since white rice cake is very sticky, it is difficult to cut with a knife, but you can use scissors. Ha ha. Then add some salt and chicken essence to the water in the pot, so that the white rice cake will have flavor after blanching.

4. The materials are ready. Put a little oil in the pan, add garlic slices and sauté until fragrant, then add shredded carrots.

5. Then add the vegetables.

6. Add celery.

7. Add white rice cake. Keep scraping to prevent it from sticking to the pan.

8. Add tomatoes. I think tomatoes cook very quickly, so I put them in the pot last. Its juice is very thick and does not need to be cooked for too long. Finally, add some salt, sugar and light soy sauce and stir-fry.

9. Serve on a plate and serve! It’s really delicious! Haha, give myself a pat on the back!

The detailed method and steps for stir-frying white rice cake have been introduced. After understanding the necessary steps, all you need to do now is put it into practice. Believe in yourself and start practicing.