How to make straw hat buns

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Straw hat steamed buns are easy to make. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. After the pumpkin is steamed, press it into a paste, mix it with flour and yeast, knead it into dough, put it in a warm place and ferment it for about 2 hours

2. If the dough does not shrink when you press it, or if you open the inside and find a honeycomb-like structure, it means it is fermented.

3. Knead the dough until the surface is smooth and divide it into several small doughs.

4. Take one of the doughs, knead it into a long strip, and cut it into small doughs evenly.

5. Knead one dough into a round pancake and the other into a ball.

6. Take a small piece of dough, roll it into a strip, and wrap it between the two doughs.

7. Make another bow and stick it on

8. Let it rise for 15 minutes, then steam for 15 minutes

Due to the busy urban life, many people do not like to cook. The method of making straw hat steamed buns is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.