How to make mango salad

In the hot summer, we all like to make some cold dishes or some cold foods. Now is the season when mangoes are ripe and ready to be harvested. It is also a seasonal fruit. Ripe golden mangoes are so sweet and delicious, and there are many varieties of mangoes, so we always have different varieties of mangoes to eat in the summer. But, I wonder if you have ever eaten raw mangoes in a cold dish?

Method 1

Ingredients: 2 or 3 mangoes, sugar

Preparation method: 1. Peel the raw mango first, then cut it into thin slices, and then soak the slices in water for 10 minutes. After 10 minutes, take out the slices and put them in a basket to drain the water;

2. Then put it on a plate, add sugar, and stir. After mixing well, if you like, you can put it in the refrigerator's fresh-keeping compartment and take it out and eat it after 1 hour. If it is not refrigerated, you should also wait for 1 hour before eating.

Note: No need to add vinegar, because mango itself is sour, and the resulting salad tastes sour and sweet, which is very good! It can quench your thirst! Because the mango is not ripe, it is sour! You need to soak it in water for 10 minutes to remove some of the sour taste!

Method 2

Main ingredients: 1 mango, half a carrot, auxiliary ingredients: appropriate amount of sugar, appropriate amount of lemon juice, appropriate amount of chili, appropriate amount of salt

step

1. Prepare half-ripe mangoes (not too ripe, because overripe mangoes will not taste good when used to make this salad)

2. Peel and shred the carrots.

3. Peel and core the mango and cut into strips.

4.Prepare coriander, lemon and chili.

5. Squeeze the lemon juice.

6. Chop the other ingredients and put them into a large bowl with the shredded mango and carrot.

7. Add a little salt, sugar and lemon juice and mix well. (It is best to put it in the refrigerator for an hour before taking it out for better taste)