How to make Peony Steamed Dumplings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making peony steamed dumplings. After reading this, you must try to make them yourself.

1. Add boiling water to flour and knead into dough, roll it into round shape.

2.12 Add the filling.

3.21 Divide the five points evenly and pinch them together towards the center to form the shape as shown in the figure.

4. The two adjacent sides are glued together again to form the plum blossom steamed dumplings.

5. Cut two cuts on each petal to form peony dumplings.

6. Crush the cooked egg yolk for decoration.

7. Steam in a steamer until cooked.

8. Steamed Peony Dumplings.

Healthy and nutritious food starts with cooking, so you must have learned how to make the peony steamed dumplings that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.