Noodle pancake recipe

What skills do you need to master in order to make a noodle pancake that tastes good, looks great, and is quick to make? Don’t be afraid. In fact, the method of making noodle pancakes is very simple. Don’t add too much seasoning. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Pour the remaining bowl of noodles into a basin

2. Chop green onion and cilantro

3. Put chopped green onion and coriander in the noodle bowl, add five-spice powder, thirteen spices, white pepper powder, salt, light soy sauce, chicken powder and two whole eggs, mix well

4. Add appropriate amount of flour (no need to add a drop of water in the middle, there are only two eggs, so not much flour is added)

5. Stir well with chopsticks

6. Heat the pan with cold oil, turn on low heat, scoop a spoonful of step 5 with a small spoon, put it in the pan and press it into a flat and round shape. Shake the pan to make sure every piece is covered with oil, and fry over medium heat until golden brown.

7. Fry the other side until golden brown.

8. Finished product image

9. Finished product image

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make noodle pancakes.