For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of sesame sauce radish sprouts with me. I believe that it will taste even better when you do it yourself! 1. Wash the radish seedlings. (Keep the roots and don’t remove them) 2. Blanch the radish seedlings in boiling water. 3. Remove from the heat and let cool. 4.Mix sesame paste, soy sauce and sesame oil. 5. Drain the blanched radish sprouts and place them in a bowl, then add the dissolved sesame paste. 6. Add cooked white sesame seeds and chopped red pepper and mix well. 7. Serve. The sesame sauce radish sprouts need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness. |
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