How to make papaya jelly

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making papaya jelly.

1. Prepare the necessary materials.

2. Dissolve the white jelly in clean water.

3. Pour the melted white jelly into the cooking pot.

4. Bring the white jelly to a boil over low heat, then turn off the heat and set aside.

5. Wash the papaya and cut out the top.

6. Use a small spoon to scoop out the seeds from the papaya.

7. After the white jelly has cooled down a little, pour it into the papaya.

8. Then cover the papaya with the top, wrap the upper part with plastic wrap, put it in the refrigerator until it is frozen and then cut into pieces for consumption.

9. Finished product

After reading the specific method of making papaya jelly introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!