How to make pork and onion dumplings

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making pork and onion dumplings will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Prepare the flour and add a little salt.

2. Add clean water and stir into flocs.

3. Knead the dough into a smooth dough and let it rise for 20 minutes.

4. Add salt, five-spice powder, light soy sauce, cooking wine, chicken essence, oyster sauce to the meat filling, add a small amount of sesame oil, and then add corn oil.

5. Stir evenly in the same direction to make the meat firm and clumpy.

6. Chop the green onions.

7. Add to the meat filling.

8. Beat in an egg.

9. Continue stirring in the direction of the meat filling until evenly mixed.

10. Knead the dough a few more times after it has risen.

11. Roll into round strips.

12. Cut the dough into even-sized pieces.

13. Flatten the dough.

14. Roll into dumpling skins.

15. Put the stuffing on the dumpling skin.

16. Pinch in the middle.

17. Pinch the lower left and right corners.

18. Pinch the upper right corner again.

19. Finally, pinch the upper left corner and the dumpling is done.

20. Wrap all the dumpling skins one by one.

21. Here is a beautiful photo!

More and more people are aware of the importance of health. Pork and onion dumplings are simple to make and are also good for health.