How to make purple rice cakes

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making purple rice cakes is relatively simple and not troublesome, so don’t worry.

1. Steam the purple rice in advance and let it cool for later use;

2. Add sugar and mix well;

3. Dissolve the quick-rising flour in warm water, pour in the flour, slowly add water, stir the flour until it becomes a relatively soft dough, then knead it into dough and ferment it until it becomes a honeycomb shape;

4. Open it up and look at the tissue inside;

5. Move the dough to the chopping board, sprinkle some dry powder on it in advance, and divide it into equal-sized pieces;

6. Take a dough and use a rolling pin to roll it into a thin edge and slightly thicker middle pancake, and put purple rice in the middle as filling;

7. Close the mouth like making dumplings;

8. Turn it over and press it flat, don’t use too much force;

9. After everything is done, put it in the pan and bake it on low heat;

10. Fry until both sides are golden brown;

11. It’s delicious!

Eating out may cause various problems and may also harm your health. The method of making purple rice cakes is not complicated and it has considerable benefits for your health.