How to make stir-fried razor clams with green onion, ginger and chili

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to stir-fry razor clams with scallions, ginger and spicy sauce.

1.12 Fresh clams are kept in salt for 1 day and then washed clean with running water

2.21 Cut the scallions, flatten the ginger and cut into strips, cut the pinky pepper into strips

3. Turn on high heat and add appropriate amount of oil

4. Add the clams and stir-fry for 5 times (the clams will open)

5. Quickly cover the pot for 10 seconds (water will come out, no need to add water, this is the soup, very nutritious)

6. Add cooking wine and simmer for 1 minute, then add ginger and shredded pepper and stir fry together

7. Add a little salt, dark soy sauce, vinegar, and sugar, cover the pot, and collect the sauce (don’t collect it too dry, it tastes better if you leave some sauce)

8. Add chopped green onion and stir fry.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch the recipe of stir-fried clams with green onions, ginger and spicy peppers, and cook it yourself. This way, you will be the healthiest.