How to cook rice wine eggs

Rice wine and eggs is a dish that has the effects of warming the meridians, activating blood circulation, removing dampness and driving away cold. This dish is rich in nutrients and simple to prepare. It is a good recipe for people to replenish their bodies in daily life. Both rice wine and eggs are ingredients that are very beneficial to the human body. Eggs are rich in protein and are very easily absorbed by the human body with an absorption rate of over 99%. Rice wine also has the effect of relaxing muscles and activating blood circulation, so this dish has a strong tonic effect. So, how to make rice wine eggs?

Three ways to eat rice wine and eggs:

1. Rice wine and eggs

Ingredients: one egg, appropriate amount of rice wine and brown sugar

Method: Heat the rice wine, then boil the cracked eggs into egg drops, add brown sugar and simmer for a while over low heat.

2. Rice wine boiled eggs

Ingredients: 2 eggs, ginger and rice wine

Method: Beat the eggs and fry them. Add the shredded ginger and continue frying. Finally, add rice wine and cook together. Bring to a boil and let cool slightly before serving.

3. Rice wine and egg custard

Ingredients: 4 eggs (shelled 156g), 20g brown sugar or yellow sugar, about 100g each of warm rice wine and warm water, appropriate amount of young ginger candy slices

practice:

First, put the eggs into a mixing bowl and beat them into egg liquid. It is not necessary to beat them too much, just beat them evenly. Then add sugar and mix them gently.

Add warm rice wine and warm water to the egg liquid and mix well immediately. The temperature should only be slightly warm, about the temperature of human skin.

Then pour the egg liquid into a small bowl, scoop it in as gently as possible without too many bubbles, and steam it for about 13 to 15 minutes. You can put candied ginger slices on the egg custard 1 minute before removing the pot from the heat. The sweet and spicy flavor will be released naturally. You can eat it after it is done.

Precautions

1. People absorb alcohol slowly when they are full, but absorb it quickly when they are empty, and they get drunk easily. Therefore, it is not advisable to eat rice wine boiled eggs when you are empty.

2. The taste of rice wine is mild, but its aftertaste is particularly strong. Therefore, when making rice wine boiled eggs, do not put too much rice wine to avoid drunkenness. In fact, consuming rice wine in moderation is good for the body.