How to cook carrot meatballs

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make radish meatballs now.

1. Wash the radish and cut into shreds.

2. Chop the coriander and set aside.

3. Add salt, chicken essence, five-spice powder, cooking wine, soy sauce, onion, ginger and sesame oil to the meat filling and mix well.

4. Use chopsticks to stir continuously in one direction. Then gradually add water, stirring. Until the meat is fully cooked.

5. Heat oil in a pan, sauté peppercorns until fragrant and add chopped green onions.

6. Add shredded radish and stir-fry.

7. Stir-fry evenly and add appropriate amount of water.

8. After the soup boils, use a spoon to shape the meat filling into balls.

9. Put them one by one into the radish soup pot. Cook until meatballs are cooked through.

10. Add coriander and drizzle with sesame oil.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make radish meatballs by yourself according to the steps above.