How to make fried dumpling wrappers

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried dumpling wrappers.

1.12. Apply a layer of oil on the hot pan and turn to low heat. Put the dumpling skins in and fry them slowly. You can use a small brush to dip the oil and apply a thin layer on the dumpling skins.

2.21. Unfold a thin dumpling wrapper and spread the mushroom meat sauce in the center of the dumpling wrapper (the filling can also be replaced with any other ingredients, depending on your taste. Be sure to chop it as finely as possible and apply it with an appropriate thickness). Apply a circle of water around the dumpling skin, cover it with another piece of dumpling skin and press it firmly, then press the dumpling lightly with your palm to spread the filling more evenly around. Use a fork to poke one side a few times to help release air and heat when baking.

3.3. Turn each dumpling over and brush it with oil. If you like more rice crust, fry it a little longer. But be careful to brush it with oil, otherwise the dumpling skin will be dry and hard when you chew it.

4.4. Remove from heat, cut into pieces and place on a plate. It's also great for breakfast or an afternoon snack. Postscript: I used the mushroom meat sauce left over from my last homemade dish in the refrigerator as the filling, so the color of the finished product is a bit unsightly. If you want a prettier color, use lighter-colored fillings to wrap it, and I believe the color will be better.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried dumpling skin yourself