How to make milk sliver biscuits

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making milk strip biscuits, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Materials

2. Heat the butter until it melts

3. Add egg liquid and milk and mix well

4. Pour in powdered sugar and milk powder

5. Stir well

6. Pour in low-gluten flour

7. Form into a uniform dough

8. Place it on the table and roll it into a rectangle about 0.3 cm thick

9. Cut into strips about 1 cm wide

10. Place on a baking tray

11. Put it in the oven, middle layer, 180 degrees, bake for about 12 minutes

12. Release

Friends who like cooking must not miss the milk strip biscuits introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.