How to make soft-boiled eggs

How to make soft-boiled eggs

We often see food shows on TV and make ourselves envious. Here is how to make soft-boiled eggs. Prepare the ingredients and start making them.

1. Put the washed eggs into boiling water. Keep boiling for 5 and a half minutes, then remove from heat immediately.

2.1 Use the back of a spoon to gently tap the cooled eggs to create fine cracks. The more cracks there are, the easier it is to peel. And try to remove the film on the protein.

3.2 Take out the eggs and rinse them with cold water.

4. Put the seasoning packet into the pot, add appropriate amounts of soy sauce, salt and sugar. After boiling, change to medium-low heat and continue cooking for 20 minutes. Made with tea brine.

5. After the tea marinade has cooled, put the peeled eggs into the marinade. Allow to soak for 24 hours.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's soft-boiled egg.

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