How to make pumpkin red bean paste steamed buns

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to buy some vegetables from the market and cook them yourself. The method of making fancy pumpkin and red bean paste steamed buns is actually very simple and is worth recommending to people who value their health.

1. Peel the pumpkin, cut it into pieces and put it in the microwave to cook. After it cools down, add flour, yeast and sugar to the pumpkin puree and knead the dough. You can add flour while kneading until it feels soft and does not stick to your hands.

2. Cover with wet cloth and ferment for one hour

3. Take 4 pieces of 20g dough and roll them into long strips and cross them

4. Place it on another noodle in a clockwise direction until all four noodles are crossed.

5. Cross in counterclockwise direction

6. Pinch the reverse side tightly

7. The reverse side can be filled with red bean paste and folded in the middle.

8. Frontal plastic surgery

9. After shaping, place it aside and let it rise, then put it in a pot with cold water.

10. Cover the pot only after the lid is opened and the pot is boiling. Change the high heat to medium heat. After 20 minutes, turn off the heat and steam for 5 minutes before removing the lid.

11. The delicious steamed buns are out of the pot

12. Cut the spines of the little hedgehog with scissors, stick black sesame or mung beans with water on them as eyes, and put a red date on its back as fruit.

13. Another one

The fancy pumpkin and red bean paste steamed buns is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.