How to make pig's trotters stewed with fermented bean curd and peanuts

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing pig's trotters with fermented bean curd and peanuts.

1. Prepare all the ingredients.

2. Wash the pig's trotters, cut them into pieces, blanch them in boiling water and wash them.

3. Add oil to the wok and sauté the seasonings.

4. Add pig’s trotters and stir-fry.

5. Pour in cooking wine and stir-fry until fragrant.

6. Add fermented bean curd juice.

7. Add dark soy sauce.

8. Add rock sugar.

9. Add light soy sauce.

10. Stir-fry until the pig’s trotters are colored.

11. Add appropriate amount of water and bring to a boil.

12. Wash the peanuts and put them into the casserole.

13. Pour the pig's trotters into a casserole, bring to a boil over high heat and skim off the foam.

14. Cover and simmer on low heat for about 1 hour.

15. When the pig's trotters are cooked through, cook over high heat until the sauce thickens, then add salt and chicken stock to taste.

16. Pour in water starch.

17. Stir-fry evenly and turn off the heat.

The steps for stewing pig's trotters with fermented bean curd and peanuts have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.