How to make multigrain buns

Multi-grain steamed buns are a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Put flour, cornmeal, soybean flour, millet flour and yeast powder into a bowl

2. Add water in batches and stir until it becomes flocculent. Knead it into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment.

3. Boil the cabbage in boiling water for two minutes

4. Blanch the mushrooms for two minutes

5. Soak the fungus

6. Chop the cabbage, mushrooms and fungus into small pieces and put them into a large bowl. Add oil, salt and thirteen spices and mix well.

7. The dough will double in size after fermentation

8. Put the dough on the chopping board, knead it to release the air, and roll it into long strips.

9. Cut the dough into equal sizes

10. Press flat and round

11. Put the filling in the dough, roll it up, mouth down, and ferment for 20 minutes

12. Put the pot into a pot with cold water and turn off the heat after the water boils for thirty minutes. After three minutes, open the lid

13. Serve

A simple home-cooked dish only takes a dozen minutes to prepare. Multi-grain steamed buns are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.