How to make delicious Chinese cabbage

Chinese cabbage is a very familiar vegetable. People who often eat vegetables will definitely be familiar with it. There are many ways to cook stuffed cabbage. People who like meat can stir-fry meat with cabbage. Of course, you can adjust it according to your own taste, so wrapped cabbage can be used to make many delicious dishes. So the specific production method needs to be studied. How to stir-fry Chinese cabbage to make it delicious?

Ingredients: pork belly, cabbage, dried chili peppers, chili peppers, garlic, light soy sauce, dark soy sauce, balsamic vinegar, salt, chicken stock, etc.

step:

1Wash the cabbage, tear it into small pieces and drain it.

2 Cut the pork belly into thin slices.

3. Chop the garlic, and cut the dried chili pepper and finger chili pepper into small pieces.

4 Take a small bowl, add light soy sauce, dark soy sauce and balsamic vinegar to make the sauce.

5 Put the pork belly into the pan and fry over low heat until the oil comes out, fry until the surface is slightly yellow.

6Add minced garlic and dried chili and stir-fry until fragrant.

How to stir-fry cabbage and pork belly is a perfect match

7 Add half a spoonful of dark soy sauce and stir-fry until colored.

8 Put the cabbage into the pot, pour appropriate amount of sauce on it, and stir-fry evenly over high heat.

9Finally , add a little salt and chicken essence.

The above mainly introduces how to stir-fry cabbage to make it delicious. Do you understand it? Let’s learn some relevant knowledge about cabbage.

How to store cabbage

If you want to store the cabbage temporarily, it is best not to cut it. Some people tend to store half or incomplete cabbages, which can easily cause the loss of vitamin C in the cabbage. Moreover, it is easy for the cabbage to deteriorate once it is cut. If you must store half a head of cabbage, wrap it tightly in plastic and place it in the refrigerator.

Freezing and using freezer bags

In order to prevent the cabbage from drying out and deteriorating and to retain its nutrition and refreshing taste, you can wrap it in plastic wrap and store it in the refrigerator. The maximum storage period is two weeks. But if you buy curly olives, eat them within a week and don't store them longer than that.

Tips

Overnight cabbage cannot be eaten because it will produce a large amount of nitrite, which will cause cells to become cancerous and has carcinogenic effects. In addition, cabbage that is not thoroughly pickled cannot be eaten as it also has certain carcinogenicity.

When eating cabbage, it is best not to squeeze out the juice in the cabbage, as this will cause a large amount of nutrients in the cabbage to be lost, and it will not have the desired effect when eaten.