How to make fried noodles with leftover vegetables

The method of making fried noodles with leftovers is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and it can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Wash the noodles, put them in clean water and bring to a boil over high heat.

2. Use a strainer to scoop the cooked noodles into a bowl. Then fry the eggs until cooked and put them in a bowl for later use.

3. Then heat the oil until it starts to crackle, then you can put the noodles in and fry them together. After frying for about 1 minute, add the fried eggs, leftover vegetables, soy sauce, and salt (optional). After frying for another 3 minutes, pour in 2 grams of water, turn to low heat and simmer for 30 seconds, ok!

4. Put the noodles into a plate and a delicious and simple leftover fried noodles is ready!

After the leftover fried noodles are made, be sure to eat them while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.