How to make Chinese cabbage and pork wontons

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Amaranth and Pork Wontons from me.

1. All ingredients

2.12 Wash the water in a pot and boil it, then add the water in and blanch it.

3.21 Put the minced pork in a bowl and chop the water spinach into small pieces.

4. Add a little salt and soy sauce and mix well

5. Take a wonton wrapper and put the water spinach filling on it.

6. Wrap into a gold ingot shape

7. Bring water to a boil, add the wontons and cook.

8. Cook until the wontons float to the surface of the water

This concludes the introduction to the recipe of the Amaranth and Pork Wontons. Then all you need to do next is get into the kitchen and make it a reality.