How to make vegetarian carrot and egg buns

Carrot and egg vegetarian buns are a very lifelike home-cooked dish. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Chop the carrots

2. Beat the eggs in a bowl

3. Soak the vermicelli and chop it into small pieces

4. Put the three together

5. Stir-fry the dried shrimps and add them to the filling

6. Chop the green onion and ginger and add them to the filling

7. Add appropriate amount of salt, five-spice powder, black and white sesame seeds, and stir thoroughly!

8. Add the fermented dough to the alkaline flour and knead it thoroughly

9. Make dumplings with leather and create your own shapes

10. Wrap and steam for 15 minutes

11. It’s out of the pot!

Only by eating well can we live a happier life. The method of making vegetarian carrot and egg buns is simple and it can greatly satisfy our tongue.