How to make candied ginger

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of candied ginger with me.

1.1 Boil ginger in appropriate amount of water for about 20 minutes

2.2 Prepare the ingredients and slice the ginger

3. Filter out the water used to boil ginger, add sugar and apple cider vinegar, and adjust the sweetness and sourness by yourself

4. Cook over low heat until the sweet and sour sauce is dry

5. Put the ginger in the microwave and heat it. Take it out and turn it over every 30 seconds (any number of times) until the water content of the ginger is reduced to a suitable level for you.

I believe that after reading the introduction to the recipe of candied ginger, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.