How to make scrambled eggs with tomatoes and green beans

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of scrambled eggs with tomatoes and green beans is particularly simple, and what’s rare is that it is also very delicious.

1. Prepare all ingredients.

2. Lightly cut two cuts on the surface of the tomato and blanch it in boiling water to peel it.

3. Peel and cut the tomatoes into pieces, chop the green onions, and beat the eggs for later use.

4. Put the green beans into the pot, add appropriate amount of water and cook until they are cooked, then remove and set aside.

5. Pour appropriate amount of oil into the pan and heat it, then pour in the egg liquid and spread it thinly.

6. When the egg liquid is about to solidify, stir it with chopsticks, then serve it for later use.

7. Pour appropriate amount of oil into the pot and heat it, then add green beans and tomatoes and stir-fry until cooked.

8. After the tomatoes are cooked, add the fried eggs, stir fry evenly, add appropriate amount of salt to season, and finally pour in a little light soy sauce and chopped green onions and mix well.

9. Finished product

The taste of scrambled eggs with tomatoes and green beans gives a shock to the taste buds at the first bite, making people unable to help but take a second bite. This is the unique charm of this dish.