How to make basic chiffon cake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The basic chiffon cake introduced below is very suitable for making.

1.1212 Use an egg separator to separate the egg white and yolk.

2.2121 are placed in two steel basins respectively.

3.1 Pour in 1 gram of vanilla extract, 40 ml of milk, 60 ml of salad oil, 20 grams of fine sugar and 2 grams of salt.

4.2 Put another whole egg into the egg yolk bowl and beat it with a whisk.

5. Use a whisk to beat the egg yolk liquid at medium speed until it becomes thick.

6. Use a flour sifter to sift in flour, corn starch and baking powder.

7. After sifting the flour.

8. Use a rubber spatula to gently stir the bottom and mix evenly until there are no dry powder particles. Remember not to stir it vigorously, otherwise the dough will become glutenous and the effect will be poor after baking.

9. First rinse the blade of the whisk with warm water, then pour 3 grams of white vinegar or tartar powder into the egg white, and start beating the egg white. During the beating process, switch from low speed to high speed, and add fine sugar in batches when the egg white is beaten into large bubbles. Add sugar while beating, and add it in 3-4 times. Beat the egg white until it is close to dry foam.

10. After beating the egg white batter, add the egg white into the egg yolk batter in three batches.

11. After mixing the egg mixture.

12. Place a round baking cloth in the cake mold, covering the bottom of the mold.

13. Pour the cake batter into the mold and pour a little hot water into the baking pan.

14. The amount of water should be enough to dry up within 15 minutes of baking.

15. After the preparations are done, pick up the cake mold and knock it twice on the countertop or the ground to remove the large bubbles in the cake batter. Then put the mold into the baking tray, and then place the baking tray in the middle and lower layer of the oven for baking.

16. Bake at 160 degrees for 40 minutes.

17. After baking for 40 minutes, take the baking tray out of the oven, insert a toothpick in the middle of the cake, pull out the toothpick, and if it comes out dry and free of wet batter, it is done.

18. Then turn the mold upside down on the drying rack to cool, and then remove it from the mold.

After carefully reading the steps for making basic chiffon cake, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.