How to make fragrant lotus root slices

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make the fragrant lotus root slices like the editor to relax and comfort yourself.

1.1 Scrape the lotus root, wash it and cut it into thin slices;

2.2 Main materials;

3.1 Blanch the lotus root slices, cool and drain;

4.2 Remove old leaves from celery, wash and cut into sections;

5. Blanch the celery, cool and drain;

6. Bake the peanuts in the oven for 8 minutes and then peel them; (You can also fry them until fragrant, but I am not good at frying them, so it is more convenient to put them in the oven)

7. Put the lotus root slices and celery in a bowl, add the super fresh flavor, vinegar, sugar and salt and mix well;

8. Make pepper oil: Heat oil in a small pot, add pepper and fry until fragrant and slightly black, then remove and add chopped dried red pepper and fry evenly;

9. Add peanuts to the mixed lotus root slices, pour in pepper oil and mix well.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious dish of fragrant lotus root slices that I introduced today? Go make one for your family right away.