How to make bitter melon fried potatoes

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make fried bitter gourd with potatoes.

1. Ingredients: bitter melon, potatoes

2.121 Place on a chopping board, cut open, remove the pulp and cut into irregular slices for later use.

3.212 Wash the bitter gourd.

4. Wash and peel the potatoes.

5. Place on a chopping board and cut into small pieces for later use.

6.1 Heat oil in a pan, add chopped potatoes and stir-fry.

7.2 Then, blanch the cut bitter gourd in boiling water and take it out.

8. Next, add some water and bring to a boil.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to a boil, cook until potatoes are soft.

14. Finally, add the blanched bitter gourd and stir-fry until done.

15. Remove from the pan and serve.

The recipe of the delicious bitter melon and potato stir-fry that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!