Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making ham pizza. 1.1 Dice half of the ham and slice the other half, blanch the peas in boiling water, and dice the mushrooms 2.2 Knead the dough ingredients into a smooth dough using a bread machine in the order of liquid first and solid later. 3.12 Grate mozzarella cheese into shreds and set aside 4.21 Degas the dough and roll it into a ball 5. Roll the dough into the size of a baking tray, poke some holes with a fork, and place in the oven for 20 minutes. 6. Place some ham strips around the dough and spread a thick layer of pizza sauce in the middle. 7. Sprinkle diced mushrooms evenly 8. Add a layer of ham, peas, and a layer of mozzarella cheese 9. Add more ham and cheese 10. Bake in the middle layer of the oven at 200 degrees for 15 minutes and then take it out 11. Add another layer of cheese and bake for a final 5 minutes 12. The big pizza after it came out of the oven (my husband said that this pizza had enough ingredients, but the edges were a little white and looked a bit weird, haha, it’s just because it wasn’t brushed with egg wash, the taste was not reduced) It is not difficult to make ham pizza. What is difficult is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately. |
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