How to make vegetable egg pancake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making vegetable egg noodle pancakes. Let’s improve your cooking skills quickly!

1. Ingredients: eggs, instant noodles, vegetables (washed)

2.12 Place the washed vegetables on the chopping board and chop them into small pieces for later use.

3.21 Crush the instant noodles, unpack them, put them in a fresh-keeping box, and pour boiling water into them to soften them.

4.1 Next, add the chopped vegetables and beat in the eggs.

5.2 Then, pour out the water from the soaked instant noodles.

6. Then, add appropriate amount of chili powder.

7. Add appropriate amount of cooking wine.

8. Add appropriate amount of salt.

9. Season and mix well.

10. Finally, place a frying pan on the fire, add appropriate amount of oil and heat it up, add the vegetable and egg batter, and fry over medium-low heat until both sides are golden brown.

11. Take it out, place it on a chopping board covered with aluminum foil, cut it, and you can eat it. . .

The vegetable and egg noodle pancake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.