How to cook black pepper braised prawns

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make braised prawns with black pepper.

1. Wash the fresh shrimps, remove the shrimp thread and shrimp whiskers, drain the water and fry in oil until they change color.

2. Stir-fry slowly over low heat, add all the ingredients and freshly ground black pepper, and simmer for about five minutes.

3. Pay attention to the heat, stir fry from time to time, and sprinkle with chopped green onions before serving.

The detailed method and steps of braised prawns with black pepper have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.