How to make casserole with sauerkraut and blood sausage

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make sauerkraut and blood sausage in a casserole, you can try stir-frying or making soup. These methods all taste very good.

1. Cook the pork belly and keep the broth.

2. Cut the sauerkraut into thin strips and put the crabs into the casserole together with the lid.

3. Pour the broth into the casserole, cut the pork belly into thin slices and spread them on top of the sauerkraut in the casserole.

4. Soak the frozen tofu and prawns in warm water.

5. Cut the frozen tofu into pieces and put it into the casserole.

6. Cut the green onion into chopped green onion and cut the ginger into slices.

7. Put chopped green onion, ginger slices and crab roe into the casserole.

8. Place the casserole on the stove and boil it over high heat.

9. Add vermicelli.

10. Add the prawns.

11. Cover the pot and simmer for about an hour.

12. Add shrimp oil and salt.

13. Add MSG.

14. Make your own blood sausage and cut it into small pieces.

15. Put it into the casserole.

16. Bring to a boil over high heat, then turn off the heat.

17. Remove from the pan and serve.

18. Change your perspective.

19. Finished product picture.

Only by eating a proper diet can our health be effectively guaranteed. The method of stewing sauerkraut and blood sausage in casserole is simple and it is a very common dish in our lives.